Published On: Sun, Mar 25th, 2012

Welcome to Week 23 of “Couponing Tip of the Week”

This week’s topic: List Making. Plus a new recipe for Weekend Brunch Casserole 

Written by: Kelly J Mathews
Coupon Coach/Author

Welcome to Week 23 of “Couponing Tip of the Week” This week’s topic: List MakingEach week I will share a Couponing Tip as well as a Quick and Easy Recipe.  I’ve been couponing for over 30 years and look forward to sharing some of my knowledge and experience with you.

Are you a List Builder?  I should do this on a daily basis as I seem to be more productive and organized in getting the things done I need to do each day.  As for grocery shopping, I’ve always been a list maker.  I make a list for each store I plan on shopping at each week and attach any coupons I plan to use for items on that list.  I’ll also make a note if there’s an in-ad and/or digital coupon available.  I also like to keep a printed list of the digital coupons I’ve “clipped” for the stores I plan to shop at.  You never know when there will be an unadvertised special that you can combine with a digital coupon and/or manufacturer coupon to get a great deal.

Now available on Coupons, Crafts and Causes is a FREE printable shopping list for your use.  Print yours today and become a “list maker”.

For tips, coupons, recipes, coupon match-ups to local stores and more, visit my website: www.CouponsCraftsandCauses.com.  I encourage you to browse through all of the pages to see what all it has to offer.

Feel free to email me with any questions at Kelly@CouponsCraftsandCauses.com.

Another recipe found on Pinterest.  I LOVE this site!!  You can follow my boards here.

Weekend Brunch Casserole 

Ingredients

  • ·1 8-ounce can refrigerated crescent dinner rolls
  • ·1 pound Bob Evans Original Recipe Sausage Roll
  • ·2 cups shredded mozzarella cheese
  • ·4 eggs, beaten
  • ·3/4 cup milk
  • ·1/4 teaspoon salt
  • ·1/8 teaspoon black pepper

Preparation

  1. Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
  3. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  4. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Source: Culinary.net

About Kelly

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