Welcome to Week 23 of “Couponing Tip of the Week”

Tags

Brunch casserole couponing food grocery kelly mathews money organize recipe save store tips Weekend

This week’s topic: List Making. Plus a new recipe for Weekend Brunch Casserole

Written by: Kelly J Mathews
Coupon Coach/Author

Each week I will share a Couponing Tip as well as a Quick and Easy Recipe. I’ve been couponing for over 30 years and look forward to sharing some of my knowledge and experience with you.

Are you a List Builder? I should do this on a daily basis as I seem to be more productive and organized in getting the things done I need to do each day. As for grocery shopping, I’ve always been a list maker. I make a list for each store I plan on shopping at each week and attach any coupons I plan to use for items on that list. I’ll also make a note if there’s an in-ad and/or digital coupon available. I also like to keep a printed list of the digital coupons I’ve “clipped” for the stores I plan to shop at. You never know when there will be an unadvertised special that you can combine with a digital coupon and/or manufacturer coupon to get a great deal.

Now available on Coupons, Crafts and Causes is a FREE printable shopping list for your use. Print yours today and become a “list maker”.

For tips, coupons, recipes, coupon match-ups to local stores and more, visit my website: www.CouponsCraftsandCauses.com. I encourage you to browse through all of the pages to see what all it has to offer.

Feel free to email me with any questions at Kelly@CouponsCraftsandCauses.com.

Another recipe found on Pinterest. I LOVE this site!! You can follow my boards here.

Weekend Brunch Casserole

Ingredients

·1 8-ounce can refrigerated crescent dinner rolls
·1 pound Bob Evans Original Recipe Sausage Roll
·2 cups shredded mozzarella cheese
·4 eggs, beaten
·3/4 cup milk
·1/4 teaspoon salt
·1/8 teaspoon black pepper

Preparation

Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Source: Culinary.net

About Kelly

About the Author

George Price - George Price has been publishing the Pendleton-Gazette since 2008. I was raised in central Indiana, Richmond to be more exact, around a auto repair business. Moved to Muncie when I began my career with State Farm Insurance (Best gig I ever had). Stayed with State farm for almost 25 years and then went back into the auto repair business in Indianapolis for 5 more years. Now I'm on a new journey in that I publish a weekly news magazine, the Pendleton-Gazette.com. That too is a very cool thing. I am learning something new almost every day. I am also quite taking with Social Media's growth and what makes it tick.