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The best source of news is always around the family dinner table.
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SPAGHETTI SAUCE WITH MEAT
There are probably as many recipes for spaghetti as there are
for meatballs. However, I think this is one of the best; the
intense flavor of this sauce is to die for, let alone the aroma
in the house. I love Italian food and when I tasted this recipe
I knew it was a keeper. Our oldest daughter, Lisa ask her mother
in law if we could have this recipe and she was gracious enough
to share this wonderful Italian recipe with us. This is a sauce
that I double and freeze for a quick dinner the next week.
SPAGHETTI SAUCE WITH MEAT
1 POUND GROUND BEEF
1 SMALL CHOPPED ONION
1 JAR RAGU SAUCE (WITH MUSHROOMS)
2 TABLESPOONS ITALIAN SEASONING
1 TEASPOON GARLIC (or 2 cloves of fresh crushed garlic)
1 SMALL CAN SMALL GREEN CHILI PEPPERS
2 CANS TOMATO SAUCE
SALT & PEPPER TO TASTE
1 SMALL CAN OF MUSHROOMS
BROWN YOUR GROUND BEEF AND CHOPPED ONION, AND DRAIN. ADD THE
REMAINING INGDRENTS AND SIMMER TILL THICK. ENJOY!!!!
I wrote you the meatball recipe in Volume 10; I use this same
recipe for the meatballs in this spaghetti sauce! ENJOY
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